The most addicting meat spice rub that you will ever taste. Chef Spelman took his time when coming up with this toasted blend of peppercorns, exotic chilies, cumin, mustard seed, coriander, garlic, sea salt, and many more spice blends that will amaze your pallet. Use it when grilling, sauteing or roasting beef, poultry, pork, lamb or even seafood for a unique taste that doesn't cover up the natural flavor of meat but enhances it. Try it and we guarantee you'll be hooked!

Smokey and rustic in flavor. These chilies will be a great addition to your favorite stock, soup or sauce. An easy red enchilada sauce just simmer these chilies in stock with a little onion and garlic until soft the puree in a blender. Add salt as needed.

This has the unique flavor that Chef's are looking for in cinnamon. Fresh and bold in flavor, this product hasn't been sitting around in a warehouse waiting to be sold. Why settle for less?

Great in Tortas!, just peel, soak and saute. Add this unique product to your favorite soup, pasta, stir fry, etc,, If you haven't tried it, we suggest you do. Call or sign up for upcoming recipes and classes.